Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

The kale chip is so 2010. It’s time to update our non-potato chip repertoire with a new vegetable. After peeling one of the carrots, use the vegetable peeler to peel away long strips from the whole ...

There's nothing American food processors can't turn into a chip. Recently, I've seen store shelves full of wonton chips, rice chips, parsnip chips and buttermilk garlic mashed potato chips, along with ...

After peeling one of the carrots, use the vegetable peeler to peel away long strips from the whole length of the carrot, allowing the strips to drop into a large bowl. Turn the carrot in your hand ...

Preheat oven to 400 degrees Cut roots and tops off parsnips Slice into dime sized “chips” ad thinly as possible with a knife or use a mandolin Put chips in bowl and toss with olive oil Arrange on ...